Supper Club: The Kitchen Table
Take a seat at The Kitchen Table
Join Italian Head Chef, Thomas Fabbri, for the launch of our monthly supper club: The Kitchen Table
Join Head Chef, Thomas Fabbri, at The Kitchen Table and enjoy hand-rolled tagliatelle using his Nona’s much-loved method and recipe. Expect bold but delicate flavours, fine wine and good conversation…
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To start:
Burrata with poached rhubarb & hazelnut crumb
Main:
Hand-rolled egg tagliatelle with duck ragout
To finish:
Homemade tiramisu
Vegan options available.
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