Bank Holiday Brunch

BANK HOLIDAY BRUNCH

Served with a tankard of Prosecco to kick off the celebrations

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Choose your main from either our fabulous eggs, TOK sandwiches or light but hearty dishes:

FABULOUS EGGS

Two poached Clarence Court eggs, on grilled sourdough bread, served with either:
Crushed avocado (vg)
Crispy bacon
Crispy vegan bacon (vg)
Smoked salmon

T.O.K SANDWICHES

THE HUMONGOUS
Flat iron Cumberland sausage, Clarence Court eggs with baked mushrooms, bacon & whiskey chilli jam, cheddar cheese, tomato, in toasted ciabatta
THE AVO
Smashed avocado on grilled sourdough (vg)

LIGHT BUT HEARTY

ROASTED BUTTERNUT SQUASH
Charred broccoli, sunflower & pomegranate seeds, watercress & crispy bacon
BEETROOT (v)
Roasted shallots, pickled pear, baked feta, puffed spelt
CHICORY (vg)
Charred baby corn, pumpkin seeds, preserved lemon, za’atar
BABY SPINACH (v)
Rocket, Gorgonzola, brown cap mushrooms, chickpeas, crunchy onions, parsley, cherry tomatoes

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BOTTOMLESS BREAKFAST BAR

From freshly baked Danish pastries to overnight oats with coconut yoghurt, fruit, nuts ‘n’ seeds, the bottomless breakfast counter is yours to enjoy. Think croissants, cinnamon rolls and pain au chocolat, alongside granola with homemade fruit compote, a range of fruit juices – all freshly squeezed – and as much tea or coffee as you like.