BREAKFAST |
|
FULL BREAKFAST |
25 |
| A selection of freshly baked pastries, cereals & yoghurt pots from the buffet & Fabulous Eggs or a T.O.K sandwich of choice. Unlimited tea, coffee, juice & a smoothie of choice. | |
FRESHLY BAKED PASTRIES – 3.95 each |
|
| Croissant, Cinnamon roll, Pain au chocolat | |
FABULOUS EGGS |
4.5 |
| Two poached Clarence Court eggs, on grilled sourdough bread, served with: | |
| Crushed avocado (ve) | 5.5 |
| Crispy bacon | 4.5 |
| Crispy vegan bacon (ve) | 5.5 |
| Smoked salmon | 6.5 |
T.O.K SANDWICHES |
|
|
THE HUMONGOUS
|
9.5 |
| Flat iron Cumberland sausage, Clarence Court eggs with baked mushrooms, bacon & whiskey chilli jam, cheddar cheese, tomato, in toasted ciabatta | |
| THE AVO | 8 |
|
Smashed avocado on grilled sourdough (ve)
|
|
YOGHURT POTS |
4.75 |
| Yoghurt with granola & homemade fruit compote, available dairy or plant based (ve) | |
| Overnight oats with coconut yoghurt,fruit, nuts ‘n’ seeds (v) | |
CEREAL BOWLS |
4 |
| Choice of Kellogg’s Cornflakes, Rice Krispies, Coco Pops, Weetabix & Alpen Muesli | |
| Oat, coconut, almond, soya, whole or semi-skimmed milk | |
FRESH FRUIT JUICES & SMOOTHIES |
|
|
Mixed berry smoothie (v)
|
6 |
|
Mixed green smoothie (ve)
|
6 |
|
Tomato, cranberry, pineapple juice
|
6 |
|
Apple juice
|
5 |
|
Orange juice
|
5.5 |
LUNCH |
|
SOUP OF THE DAY |
4.25 |
SALADS |
|
|
ROASTED BUTTERNUT SQUASH
|
9 |
| Charred broccoli, sunflower & pomegranate seeds, watercress & crispy bacon | |
|
BEETROOT (v)
|
9 |
| Roasted shallots, pickled pear, baked feta, puffed spelt | |
|
CHICORY (ve)
|
9 |
| Charred baby corn, pumpkin seeds, preserved lemon, za’atar | |
| BABY SPINACH (v) | 9 |
| Rocket, Gorgonzola, brown cap mushrooms, chickpeas, crunchy onions, parsley, cherry tomatoes | |
ADDITIONS |
|
| Korean BBQ chicken skewers, Grilled Halloumi (v), tofu (ve) | 6 |
| Grilled Salmon | 7.5 |
T.O.K SANDWICHES |
|
|
THE HUMONGOUS
|
9.5 |
| Flat iron Cumberland sausage, Clarence Court eggs with baked mushrooms, bacon & whiskey chilli jam, cheddar cheese, tomato, in toasted ciabatta | |
| THE AVO | 8 |
|
Smashed avocado on grilled sourdough (ve)
|
|
SMALL PLATES |
|
| 8.50 EACH | |
| Lamb & cumin kebabs, apricot harissa & parsley 8.50 salad | |
| Slow cooked short rib of beef sliders, horseradish 8.50 & crispy shallot rings | |
| Whipped feta & Padron peppers (v) | |
| Wild mushroom arancini with parmesan (v) | |
| Dip, dip, dip with griddled sourdough (ve) | |
|
Roasted aubergine, red miso, soy & sesame (v)
|
|
|
Tomato tart, rocket, provençale vegetables & shaved parmesan (v)
|
|
HOME BAKED SCONES |
4.25 |
| PLAIN OR FRUIT With clotted cream & jam | |
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