BREAKFAST
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FULL BREAKFAST
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25 |
A selection of freshly baked pastries, cereals & yoghurt pots from the buffet & Fabulous Eggs or a T.O.K sandwich of choice. Unlimited tea, coffee, juice & a smoothie of choice. |
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FRESHLY BAKED PASTRIES – 3.95 each
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Croissant, Cinnamon roll, Pain au chocolat |
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FABULOUS EGGS
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4.5 |
Two poached Clarence Court eggs, on grilled sourdough bread, served with: |
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Crushed avocado (ve) |
5.5 |
Crispy bacon |
4.5 |
Crispy vegan bacon (ve) |
5.5 |
Smoked salmon |
6.5 |
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T.O.K SANDWICHES
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THE HUMONGOUS
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9.5 |
Flat iron Cumberland sausage, Clarence Court eggs with baked mushrooms, bacon & whiskey chilli jam, cheddar cheese, tomato, in toasted ciabatta |
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THE AVO |
8 |
Smashed avocado on grilled sourdough (ve)
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YOGHURT POTS
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4.75 |
Yoghurt with granola & homemade fruit compote, available dairy or plant based (ve) |
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Overnight oats with coconut yoghurt,fruit, nuts ‘n’ seeds (v) |
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CEREAL BOWLS
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4 |
Choice of Kellogg’s Cornflakes, Rice Krispies, Coco Pops, Weetabix & Alpen Muesli |
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Oat, coconut, almond, soya, whole or semi-skimmed milk |
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FRESH FRUIT JUICES & SMOOTHIES
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Mixed berry smoothie (v)
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6 |
Mixed green smoothie (ve)
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6 |
Tomato, cranberry, pineapple juice
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6 |
Apple juice
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5 |
Orange juice
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5.5 |
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LUNCH
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SOUP OF THE DAY
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4.25 |
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SALADS
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ROASTED BUTTERNUT SQUASH
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9 |
Charred broccoli, sunflower & pomegranate seeds, watercress & crispy bacon |
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BEETROOT (v)
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9 |
Roasted shallots, pickled pear, baked feta, puffed spelt |
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CHICORY (ve)
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9 |
Charred baby corn, pumpkin seeds, preserved lemon, za’atar |
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BABY SPINACH (v) |
9 |
Rocket, Gorgonzola, brown cap mushrooms, chickpeas, crunchy onions, parsley, cherry tomatoes |
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ADDITIONS
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Korean BBQ chicken skewers, Grilled Halloumi (v), tofu (ve) |
6 |
Grilled Salmon |
7.5 |
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T.O.K SANDWICHES
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THE HUMONGOUS
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9.5 |
Flat iron Cumberland sausage, Clarence Court eggs with baked mushrooms, bacon & whiskey chilli jam, cheddar cheese, tomato, in toasted ciabatta |
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THE AVO |
8 |
Smashed avocado on grilled sourdough (ve)
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SMALL PLATES
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8.50 EACH |
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Lamb & cumin kebabs, apricot harissa & parsley 8.50 salad |
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Slow cooked short rib of beef sliders, horseradish 8.50 & crispy shallot rings |
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Whipped feta & Padron peppers (v) |
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Wild mushroom arancini with parmesan (v) |
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Dip, dip, dip with griddled sourdough (ve) |
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Roasted aubergine, red miso, soy & sesame (v)
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Tomato tart, rocket, provençale vegetables & shaved parmesan (v)
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HOME BAKED SCONES
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4.25 |
PLAIN OR FRUIT With clotted cream & jam |
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