TOK BREAKFAST

Enjoy one of our a’la carte dishes, plus your choice from our breakfast bar which includes freshly baked pastries, cereals and yoghurt pots. Served with unlimited tea, coffee and choice of a fresh juice or smoothie.

CONTINENTAL BREAKFAST

Enjoy your choice from our breakfast bar, which includes freshly baked pastries, cereals and yoghurt pots. Served with unlimited tea, coffee and choice of a fresh juice or smoothie.

FULL ENGLISH BREAKFAST

Huntsham Farm Sausage, Greens smoked streaky bacon, roasted tomato, garlic field mushrooms and Clarence Court eggs any style, with Flourish craft sourdough

FULL VEGETARIAN BREAKFAST

Vegan sausages, roasted tomatoes, garlic field mushrooms, wilted spinach, roasted courgettes, whipped avocado and Clarence Court eggs any style, with Flourish craft sourdough (v)

EGGS & SOURDOUGH

Two Clarence Court eggs anyway you like, on a slice of Flourish craft sourdough toast (v) Extras: Whipped spicy avocado Smoked streaky bacon Smoked salmon

YOGURT POTS

Choose from: Greek yogurt, berries and seeds, Overnight oats, Chia seeds, Coconut yogurt (ve)

FRESHLY BAKED PASTRIES

Croissant (ve), Pain au chocolat, Pain au raisin, Chocolate twist

BAKERY BASKET

Selection of two pastries, toast and jam

BELGIAN WAFFLE WITH MAPLE SYRUP

CEREAL BOWLS

Choose from: Cornflakes, Rice Crispies, Coco Pops, Weetabix, Alpen Museli

EGGS BENEDICT

Poached Clarence Court eggs, Suffolk chorizo and whipped avocado, toasted English muffin, Mornay sauce, fresh chilli and chervil

EGGS FLORENTINE

Poached Clarence Court eggs with garlic field mushrooms and wilted spinach, toasted English muffin, Mornay sauce and chervil (v)

EGGS ROYALE

Poached Clarence Court eggs, smoked salmon and whipped avocado, toasted English muffin, Mornay sauce and dill

TOK BREAKFAST SANDWICH

Greens smoked streaky bacon, Huntsham Farm sausage, Flourish craft sourdough, Emmental cheese and salted butter

VEGAN TOASTIE

Vine tomato, avocado, vegan smoked applewood cheese and Flourish craft sourdough (ve)

TOK SIGNATURE

Curly endive, lollo biondo, oakleaf, garden peas, broad beans, pickled red carrot, spring onion, Clarence Court egg, crispy shallots, Sherry vinegar and pumpkin seed oil vinaigrette

TOK CAESAR

Cos lettuce, garlic croutons, D.O.P Parmesan, anchovies and Caesar dressing

TRUFFLE PESTO

Charred broccoli, wholemeal penne pasta, fresh chilli, cherry tomatoes, truffle and mushroom pesto dressing and parsley (ve)

SALMON & SALSA VERDE

Salmon fillet, cherry tomatoes, cucumber, gem lettuce, gordol olives, preserved lemon, capers and salsa verde

SEASONAL SOUP OF THE DAY

with toasted Flourish craft sourdough

PRAWN TAGLIATELLE

Cornish king prawns, saffron bisque, fresh egg tagliatelle, dill and D.O.P Parmesan

SPRING VEGETABLE RISOTTO

Wye Valley asparagus, chestnut mushrooms, courgettes, garden peas, broad beans, basil pesto and D.O.P Parmesan (v)

MUSHROOM & PARMESAN ARANCINI

with Ranch dip

Padron peppers

with Sherry vinegar, chilli and whipped feta cheese

PULLED BBQ SHORT-RIB BEEF SLIDERS

with horseradish mayo

AVOCADO CAESAR

with cos lettuce, croutons and D.O.P Parmesan

CURED CHANNEL SEA BREAM

with lime and chilli marinade, coriander and basil

CLASSIC SAUSAGE ROLL

with BBQ sauce

CONFIT CARROT & CASHEW DUKKAH

with carrot and ginger velouté and coriander (ve)

ARTISAN ENGLISH CHARCUTERIE

with Flourish craft sourdough, olives and pickles

ARTISAN ENGLISH CHEESEBOARD

with Miller’s Damsel crackers and tomato chutney (v)

GARLIC BREAD

GREEN SALAD

LEMON POSSET

with strawberry compôte and vanilla shortbread

TOK BREAD & BUTTER PUDDING

with vanilla ice cream

DARK CHOCOLATE CRÉMEAUX

with roasted hazelnut and cherries

ICE CREAM SELECTION

Choose from: Chocolate, Salted caramel, Vanilla, Lemon sorbet, Mango sorbet