CLASSIC COCKTAILS
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TOH TODDY |
14 |
Avallen Calvados, The One Fine Blend whiskey, spiced apple syrup (cinnamon, cloves, cardamon and apple), pear juice, lemon juice, orange bitters, hot water dilution, shortbread garnish |
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APERITIVO SPRITZ |
17 |
Aperitivo Del Professore, Veuve Clicquot Brut, Franklin & Son’s Soda Water, orange, mint |
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KIWI & APPLE MILK CAIPIRINHA |
15 |
Yaguara organic cachaca, dark rum, kiwi & apple juice, clarified milk and tonka beans |
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NEGRONI |
14 |
Lakes Distillery Classic Gin, Campari, white, vermouth, Tea & The Gang Green & Lemon Tea |
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PALOMA |
18 |
Mijenta Tequila Blanco, Ancho Reyes, chilli vinegar, Franklin & Son’s Grapefruit Soda |
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ESPRESSO MARTINI |
15 |
Ketel One Vodka, tonka beans, coffee liqueur, espresso |
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BLOODY MARY |
15 |
Belvedere Vodka, capers, organic tomato juice, Worcestershire sauce, horseradish, chilli, coriander |
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COSMOPOLITAN |
14 |
Ketel One Citron, Ketel One Oranje, Cointreau, cranberry juice, lemon juice |
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FRENCH MARTINI |
15 |
Konik’s Tail Vodka, homemade berry liqueur, freshly squeezed pineapple juice, touch of absinthe |
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BARREL AGED OLD FASHIONED |
15 |
Bulleit Bourbon, oak smoked bitters, Angostura, orange zest |
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GIBBS GIMLET |
14 |
Portobello Gin, cucumber, white grapes, dill |
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A portion of the proceeds from this cocktail go towards a global reforestation project, in partnership with ecoSPIRITS* |
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CHAMPAGNE TANKARD |
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Veuve Clicquot Brut |
32 |
Veuve Clicquot Rosé |
41 |
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SIGNATURE COCKTAILS
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Scarlett Kiss – Cocktail of the Month |
14 |
Ketel One vodka, homemade berry liquor, red fruit cordial, cranberry & raspberry powder. There’s an optional touch of love potion to add some spice |
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MONKEY SEE, MONKEY DO |
16 |
Bumbu Rum, umeshu, yuzu sake, clarified milk, freshly squeezed pineapple juice, white chocolate covered raisins, Two Drifters Overproof Spiced Pineapple Rum |
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MIDNIGHT EXPRESS |
16 |
Elit Vodka, Stoli Salted Karamel Vodka, Branca Menta, espresso & double cream |
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GOLDEN AGE |
15 |
Tanqueray 10, freshly squeezed pear juice, St. Germain Elderflower Liquor, sea buckthorn, citrus & Champagne foam |
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FRENCH KISS |
17 |
Veuve Clicquot Brut, Belsazar Rosé, plum & rhubarb elixir, Franklin & Son’s Grapefruit Soda |
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JUNGLE FEVER |
16 |
The Other House Gin, Italicus, fresh cucumber juice, Franklin & Son’s Ginger Ale, chilli vinegar, spicy salted rim |
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THE NIGHT OWL |
15 |
The Lakes One Fine Blended whisky, pomegranate molasses, strawberry & raspberry coulis, dark chocolate |
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GREEN HONEYCREEPER |
15 |
Casamigos Blanco, fino sherry, rocket & sorrell jus, freshly squeezed apple juice |
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PURPLE RAIN |
15 |
Johnnie Walker Black infused mint, purple shiso cordial, Green Chartreuse, Franklin & Son’s Soda Water |
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ORANGE IS THE NEW SOUR |
15 |
Casamigos Mezcal, Aperol, freshly squeezed carrot juice, English Breakfast tea, citrus, Ms. Better’s Bitters Foamer |
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THE OTHER MEMORY |
16 |
Avallen Calvados infused with cacao nibs & chilli, strawberry shrub, Belsazar Red & a touch of Merlot |
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A portion of the proceeds from this cocktail go towards a global reforestation project, in partnership with ecoSPIRITS* |
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XIN VOLTAIRE COCKTAIL SORBETS
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FLORIAN |
14 |
Champagne, Vodka, Elderflower and White Peach Cocktail Sorbet, 7.6% |
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ALPHONSE |
14 |
Dark Rum, Coconut Liqueur, Mango and Passion Fruit Cocktail Sorbet, 9.6% |
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GISELLE |
14 |
Mezcal, Champagne, Raspberrry, Coconut and Agave Cocktail Sorbet, 7.9% |
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ALCOHOL FREE CLASSIC COCKTAILS
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TOH TODDY 00 |
10 |
Seedlip spiced, spiced apple syrup (cinnamon, cloves, cardamon, apple), pear juice, lemon juice, orange peel, hot water and a shortbread garnish |
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PALOMA 00 |
12 |
Everleaf Mountain, chilli vinegar, agave,Franklin & Son’s Grapefruit Soda and spice chili salt |
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ESPRESSO MARTINI 00 |
10 |
Seedlip spice, tonka beans, espresso and salted caramel |
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VIRGIN MARY 00 |
10 |
Tomato juice, Worchestershire sauce, horseradish, chili and coriander |
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ALCOHOL FREE SIGNATURE COCKTAILS
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MIDNIGHT EXPRESS 00 |
11 |
Seedlip spice, espresso, salted caramel, mint and double cream |
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FRENCH KISS 00 |
11 |
Everleaf Mountain, plum & rhubarb elixir and grapefruit soda |
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JUNGLE FEVER 00 |
12 |
Seedlip garden, fresh cucumber juice, chili vinegar, Franklin & Son’s Ginger Ale and spicy salt rim |
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ORANGE IS THE NEW SOUR 00 |
12 |
Everleaf Marine, freshly squeezed carrot juice, English breakfast tea, citrus and rock samphire |
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THE OTHER MEMORY 00 |
12 |
Everleaf Mountain, cacao nibs & chili tea and strawberry shrub |
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A portion of the proceeds from this cocktail go towards a global reforestation project in partnership with ecoSPIRITS* |
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SMALL PLATES
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8.50 EACH |
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Lamb & cumin kebabs, apricot harissa & parsley salad |
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Slow cooked short rib of beef sliders, horseradish & crispy shallot rings |
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Whipped feta & Padron peppers (v) |
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Wild mushroom arancini with parmesan |
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Dip, dip, dip with griddled sourdough (ve) |
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Roasted aubergine, red miso, soy & sesame (v) |
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Tomato tart, rocket, provençale vegetables & shaved parmesan (v) |
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The Other House sausage rolls |