CLASSIC COCKTAILS |
|
| TOH TODDY | 14 |
| Avallen Calvados, The One Fine Blend whiskey, spiced apple syrup (cinnamon, cloves, cardamon and apple), pear juice, lemon juice, orange bitters, hot water dilution, shortbread garnish | |
| APERITIVO SPRITZ | 17 |
| Aperitivo Del Professore, Veuve Clicquot Brut, Franklin & Son’s Soda Water, orange, mint | |
| KIWI & APPLE MILK CAIPIRINHA | 15 |
| Yaguara organic cachaca, dark rum, kiwi & apple juice, clarified milk and tonka beans | |
| NEGRONI | 14 |
| Lakes Distillery Classic Gin, Campari, white, vermouth, Tea & The Gang Green & Lemon Tea | |
| PALOMA | 18 |
| Mijenta Tequila Blanco, Ancho Reyes, chilli vinegar, Franklin & Son’s Grapefruit Soda | |
| ESPRESSO MARTINI | 15 |
| Ketel One Vodka, tonka beans, coffee liqueur, espresso | |
| BLOODY MARY | 15 |
| Belvedere Vodka, capers, organic tomato juice, Worcestershire sauce, horseradish, chilli, coriander | |
| COSMOPOLITAN | 14 |
| Ketel One Citron, Ketel One Oranje, Cointreau, cranberry juice, lemon juice | |
| FRENCH MARTINI | 15 |
| Konik’s Tail Vodka, homemade berry liqueur, freshly squeezed pineapple juice, touch of absinthe | |
| BARREL AGED OLD FASHIONED | 15 |
| Bulleit Bourbon, oak smoked bitters, Angostura, orange zest | |
| GIBBS GIMLET | 14 |
| Portobello Gin, cucumber, white grapes, dill | |
| A portion of the proceeds from this cocktail go towards a global reforestation project, in partnership with ecoSPIRITS* | |
| CHAMPAGNE TANKARD | |
| Veuve Clicquot Brut | 32 |
| Veuve Clicquot Rosé | 41 |
SIGNATURE COCKTAILS |
|
| Scarlett Kiss – Cocktail of the Month | 14 |
| Ketel One vodka, homemade berry liquor, red fruit cordial, cranberry & raspberry powder. There’s an optional touch of love potion to add some spice | |
| MONKEY SEE, MONKEY DO | 16 |
| Bumbu Rum, umeshu, yuzu sake, clarified milk, freshly squeezed pineapple juice, white chocolate covered raisins, Two Drifters Overproof Spiced Pineapple Rum | |
| MIDNIGHT EXPRESS | 16 |
| Elit Vodka, Stoli Salted Karamel Vodka, Branca Menta, espresso & double cream | |
| GOLDEN AGE | 15 |
| Tanqueray 10, freshly squeezed pear juice, St. Germain Elderflower Liquor, sea buckthorn, citrus & Champagne foam | |
| FRENCH KISS | 17 |
| Veuve Clicquot Brut, Belsazar Rosé, plum & rhubarb elixir, Franklin & Son’s Grapefruit Soda | |
| JUNGLE FEVER | 16 |
| The Other House Gin, Italicus, fresh cucumber juice, Franklin & Son’s Ginger Ale, chilli vinegar, spicy salted rim | |
| THE NIGHT OWL | 15 |
| The Lakes One Fine Blended whisky, pomegranate molasses, strawberry & raspberry coulis, dark chocolate | |
| GREEN HONEYCREEPER | 15 |
| Casamigos Blanco, fino sherry, rocket & sorrell jus, freshly squeezed apple juice | |
| PURPLE RAIN | 15 |
| Johnnie Walker Black infused mint, purple shiso cordial, Green Chartreuse, Franklin & Son’s Soda Water | |
| ORANGE IS THE NEW SOUR | 15 |
| Casamigos Mezcal, Aperol, freshly squeezed carrot juice, English Breakfast tea, citrus, Ms. Better’s Bitters Foamer | |
| THE OTHER MEMORY | 16 |
| Avallen Calvados infused with cacao nibs & chilli, strawberry shrub, Belsazar Red & a touch of Merlot | |
| A portion of the proceeds from this cocktail go towards a global reforestation project, in partnership with ecoSPIRITS* | |
XIN VOLTAIRE COCKTAIL SORBETS |
|
| FLORIAN | 14 |
| Champagne, Vodka, Elderflower and White Peach Cocktail Sorbet, 7.6% | |
| ALPHONSE | 14 |
| Dark Rum, Coconut Liqueur, Mango and Passion Fruit Cocktail Sorbet, 9.6% | |
| GISELLE | 14 |
| Mezcal, Champagne, Raspberrry, Coconut and Agave Cocktail Sorbet, 7.9% | |
ALCOHOL FREE CLASSIC COCKTAILS |
|
| TOH TODDY 00 | 10 |
| Seedlip spiced, spiced apple syrup (cinnamon, cloves, cardamon, apple), pear juice, lemon juice, orange peel, hot water and a shortbread garnish | |
| PALOMA 00 | 12 |
| Everleaf Mountain, chilli vinegar, agave,Franklin & Son’s Grapefruit Soda and spice chili salt | |
| ESPRESSO MARTINI 00 | 10 |
| Seedlip spice, tonka beans, espresso and salted caramel | |
| VIRGIN MARY 00 | 10 |
| Tomato juice, Worchestershire sauce, horseradish, chili and coriander | |
ALCOHOL FREE SIGNATURE COCKTAILS |
|
| MIDNIGHT EXPRESS 00 | 11 |
| Seedlip spice, espresso, salted caramel, mint and double cream | |
| FRENCH KISS 00 | 11 |
| Everleaf Mountain, plum & rhubarb elixir and grapefruit soda | |
| JUNGLE FEVER 00 | 12 |
| Seedlip garden, fresh cucumber juice, chili vinegar, Franklin & Son’s Ginger Ale and spicy salt rim | |
| ORANGE IS THE NEW SOUR 00 | 12 |
| Everleaf Marine, freshly squeezed carrot juice, English breakfast tea, citrus and rock samphire | |
| THE OTHER MEMORY 00 | 12 |
| Everleaf Mountain, cacao nibs & chili tea and strawberry shrub | |
| A portion of the proceeds from this cocktail go towards a global reforestation project in partnership with ecoSPIRITS* | |
SMALL PLATES |
|
| 8.50 EACH | |
| Lamb & cumin kebabs, apricot harissa & parsley salad | |
| Slow cooked short rib of beef sliders, horseradish & crispy shallot rings | |
| Whipped feta & Padron peppers (v) | |
| Wild mushroom arancini with parmesan | |
| Dip, dip, dip with griddled sourdough (ve) | |
| Roasted aubergine, red miso, soy & sesame (v) | |
| Tomato tart, rocket, provençale vegetables & shaved parmesan (v) | |
| The Other House sausage rolls |
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